Oct 2010, went to TAO for my birthday celebration , early bird can get 10% discount .
~COOL~
(maybe is just for 2010 promo i think... better update their news before going...)
everybody likes to see pic more than words, so... let the pics talk...
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| the dining area for gang of frens... |
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| need to pass this "tunnel" 1st then only reach inside for dining.. COOL rite ?! |
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| table for 8ppl |
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| this is the order clips, you can order through the MENU and is including for the buffet. | | |
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after you made an order, they will print out a order receipt put inside here & when the food served,
they'll took back the receipt, so they wont forget anythings from customer. (BAGUS) lol~
for the wooden clip, is for you to get the food from the teppanyaki side,
after you go around & choose the raw seafood or meat, juz clip together with this,
then they will serve to your table after cooked. it takes oni 5-10mins.
(same same like Jogoya..)
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| sushi & sashimi we choose from the buffet bar... very thick, very very fresh.. |
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| shark fin's chawamushi ... eh.. a bit salty la.. so i pour out the soup 1st then feel better..overall the egg is good.. |
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| Fresh Oyster |
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| must try the grill lamb, highly recommended.. is in the menu.. VERY juicy & taste VERY good.. |
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| cheesy salmon ?! |
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| got some weird sos on top of the scallop.. eh.. maybe is not my cup of tea laa.... |
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| Tempura |
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| we choose normal scallop & a VERY BIG scallop with it's "egg" some more, fried with salmon .. love it ACTUALLY, but i not reli eat garlic.. so... a bit wasted for me.. |
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| terriyaki chicken & abalone in slices. SATAY MUST TRY, Highly recommended.. |
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| crab wantan ?? forget the name, only know got crab meat & cheese & something inside.. overall i give this 70% la.. |
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| wuuuu~~ my second round for RAW FRESH FOOD... slurpss~~ |
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| so call the appetizer we eat it as our dessert coz very very full~~ hope it can help digest all the food inside our stomach.. wwuuuuu~~ |
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~ BUFFET BAR ~
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| is biger than your hand open.. so wangiiiii~~~ |
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| the decoration bottles.. |
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| sashimi boat |
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| teppanyaki side, choose what you wan, clip it with ur table clip, done. |
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| choc fountain |
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| ready cooked buffet part |
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| our so call YIONG TAO FUU |
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| Fresh Oyster & Prawn |
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| appetizer & salad corner |
lastly juz wanted to say..
LOOK AT THE SALMON , MAGURO etc....... IT'S A LOT...
they juz continue cutting , slice it, put it on the plate.. wuuuu~~
1ppl is RM58++ , it's reli worth it.. why not go & have a try. =)
But pls, made reservation for fri-sun.. it's very pack & busy.
~ cheers ~
http://www.tao-cuisine.com/taocuisine.php?id=03
